"Japanese Cuisine" - Kursus i København
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Startdato
Japanese Cuisine
03-06-2024
17:00 Mandag
København V
Optager løbende
This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make
Dashi – Japanese broth
Tsukudani – boiled kelp with seasonings
Takikomi gohan – rice seasoned and cooked with different ingredients
Tamagoyaki – Japanese rolled omelette
Aemono – vegetables dressed with seasonings or a sauce
Miso soup with seasonal vegetables
Teriyaki sauce
Nikudango – Japanese meatballs
Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.
Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make
Dashi – Japanese broth
Tsukudani – boiled kelp with seasonings
Takikomi gohan – rice seasoned and cooked with different ingredients
Tamagoyaki – Japanese rolled omelette
Aemono – vegetables dressed with seasonings or a sauce
Miso soup with seasonal vegetables
Teriyaki sauce
Nikudango – Japanese meatballs
Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.
Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.
Undervisningssted:
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
Ugedag:
Mandag
Næste mødegang:
03-06-2024 kl. 17:00
Underviser:
Keiko Azegami
Lokale:
Køkken
Holdnr:
231524
Lektioner:
5
Mødegange:
1
Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fofkbh.dk
Japanese Cuisine
09-09-2024
17:00 Mandag
København V
Optager løbende
Undervisningssted:
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
Ugedag:
Mandag
Næste mødegang:
09-09-2024 kl. 17:00
Underviser:
Keiko Azegami
Lokale:
Køkken
Holdnr:
2440001
Lektioner:
5
Mødegange:
1
Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fofkbh.dk
Japanese Cuisine
02-12-2024
17:00 Mandag
København V
Optager løbende
Undervisningssted:
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
Ugedag:
Mandag
Næste mødegang:
02-12-2024 kl. 17:00
Underviser:
Keiko Azegami
Lokale:
Køkken
Holdnr:
2440004
Lektioner:
5
Mødegange:
1
Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fofkbh.dk
Japanese Cuisine
13-01-2025
17:00 Mandag
København V
Optager løbende
Undervisningssted:
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
KBH V, Humletorvet
Humletorvet 27, 1.sal
1799 København V
Ugedag:
Mandag
Næste mødegang:
13-01-2025 kl. 17:00
Underviser:
Keiko Azegami
Lokale:
Køkken
Holdnr:
2440005
Lektioner:
5
Mødegange:
1
Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fofkbh.dk