"Japanese Cuisine" - Kursus i København

This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make

Dashi – Japanese broth

Tsukudani – boiled kelp with seasonings

Takikomi gohan – rice seasoned and cooked with different ingredients

Tamagoyaki – Japanese rolled omelette

Aemono – vegetables dressed with seasonings or a sauce

Miso soup with seasonal vegetables

Teriyaki sauce

Nikudango – Japanese meatballs


Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.

Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fof-kn.dk

This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make

Dashi – Japanese broth

Tsukudani – boiled kelp with seasonings

Takikomi gohan – rice seasoned and cooked with different ingredients

Tamagoyaki – Japanese rolled omelette

Aemono – vegetables dressed with seasonings or a sauce

Miso soup with seasonal vegetables

Teriyaki sauce

Nikudango – Japanese meatballs


Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.

Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fof-kn.dk

This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make

Dashi – Japanese broth

Tsukudani – boiled kelp with seasonings

Takikomi gohan – rice seasoned and cooked with different ingredients

Tamagoyaki – Japanese rolled omelette

Aemono – vegetables dressed with seasonings or a sauce

Miso soup with seasonal vegetables

Teriyaki sauce

Nikudango – Japanese meatballs


Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.

Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fof-kn.dk

This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make

Dashi – Japanese broth

Tsukudani – boiled kelp with seasonings

Takikomi gohan – rice seasoned and cooked with different ingredients

Tamagoyaki – Japanese rolled omelette

Aemono – vegetables dressed with seasonings or a sauce

Miso soup with seasonal vegetables

Teriyaki sauce

Nikudango – Japanese meatballs


Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.

Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fof-kn.dk

This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.
You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.
We will make

Dashi – Japanese broth

Tsukudani – boiled kelp with seasonings

Takikomi gohan – rice seasoned and cooked with different ingredients

Tamagoyaki – Japanese rolled omelette

Aemono – vegetables dressed with seasonings or a sauce

Miso soup with seasonal vegetables

Teriyaki sauce

Nikudango – Japanese meatballs


Please bring
Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

Please note
Ingredients are included in the price, and we use organic ingredients as much as possible.

Kontakt kursusudbyder:
FOF København og Nordsjælland
1799 København V
T: 45 96 01 00
E: hej@fof-kn.dk